The Wife and I love making pizza together. We each choose a side of the dough, then select our own ingredients and arrange them however we like. But make no mistake — this is a violent competition to see who can make the better-tasting half. Seriously. People have been injured.
For our very first pizza, my wife chose to make some kind of hideous spinach and mushroom disaster (just kidding — it was actually really good, but don’t tell her I said that). For my side, I chose Greek olives, feta and red onions, and even my wife had to admit the ingredients sounded awesome:
THE WIFE: “Greek Salad Pizza? Oooo, I sneak up on your side.”
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